Eztalk美语【107】This broth is wonderful汤头好棒

At the hot pot restaurant

Billy: This broth¹ is wonderful. What's in it?
Jennifer: Lamb and beef. It will get even tastier when we add the veggies!
Billy: Hey! Watch out! You're using the same spoon for both broths²!
Jennifer: So?
Billy: You're getting that hot stuff in my mild broth!
Jennifer: You'll be OK. It's just a little bit...

lamb (n.) 　
羊肉

veggies (n.) 　
（口）即vegetables 蔬菜
A: You are so fit and healthy. What's you secret? 你真的很健美。你的秘诀是什么？ B: I eat tons of veggies every day. 我每天都吃一大堆蔬菜。

在火锅店

比　利：汤头好棒。里头有什么？
珍妮花：羊肉和牛肉。等我们放蔬菜进去之后会滋味更好！
比　利：嘿！小心一点！你在两种汤里都用同一枝汤勺！
珍妮花：那又怎样？
比　利：你把辣味都掺进我的清汤里了！
珍妮花：安啦。只有一点点……

1 broth   

n.原(汁)汤(鱼汤、肉汤、菜汤等)

参考例句：

• Every cook praises his own broth.厨子总是称赞自己做的汤。
• Just a bit of a mouse's dropping will spoil a whole saucepan of broth.一粒老鼠屎败坏一锅汤。

2 broths   

n.肉汤( broth的名词复数 )；厨师多了烧坏汤；人多手杂反坏事；人多添乱

参考例句：

• Other ingredients commonly used to thicken soups and broths include rice, flour and grains. 其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物。 来自互联网
• When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials. 肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。 来自互联网