This is Scientific American's 60-Second Science, I am Karen Hopkin. This will just take a minute. Its refreshing. Its invigorating. And it leaves you feeling truly alive. No, Im not talking about a cold shower or a fruit smoothie with a mochachino ch...
This is Scientific American's 60-Second Science, I am Cynthia Graber. This will just take a minute. Counterfeiters and money minters constantly try to outsmart each other. But money could become much harder to forgethanks to butterfly wings. Butterfl...
This is Scientific American's 60-Second Science, I am Karen Hopkin. This will just take a minute. July is coming. Its a time to fire up the barbecue, hit the beaches and watch the fireworks. Its definitely not a time to be in the hospital. Because fa...
This is Scientific America's 60-Second Science, I am Karen Hopkin. This will just take a minute. Most of us dont think twice about getting behind the wheel even for short hops to pick up some milk. And thats not just because cars are convenient, or b...
After hundreds of years, the most common, basic microscopes still operate by means of the same old hardware: the lens. But what if you could do away with that lens and create a microscope that fits on a cell phone? Thats what researchers led by Aydog...
This is Scientific America's 60-Second Science. I am Karen Hopkin. Thisll just take a minute. Mmm, sticky rice. Its a glutinous side dish thats perfect for practicing your chopstick skills, for sopping up curry sauce and, amazingly, for building real...
