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菜名英文单词(2)

时间:2009-09-11 06:13来源:互联网 提供网友:1029691997   字体: [ ]
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    (单词翻译:双击或拖选)
猪肉类
PORK

炒合菜戴帽

Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette

蒜苗爆腊肉 (腊肉、蒜苗)

Stir-fried Preserved Pork and Leek with Red Chili Pepper

颐园过油肉 (猪里肌肉片、荸荠片)   

Stir-fried Sliced Pork with Vegetables

排骨 (橙汁/糖醋)

Deep-fried Pork Chops with Orange Sauce
or with Sweet and Sour Sauce

青椒回锅肉 (五花肉片、豆干、青椒、红辣椒)

Sautéed Double Cooked Pork and Dried Beancurd with Mixed Vegetables in Chili Oil

东北酸菜肉

Stir-fried Shredded Pork with Preserved Sour Cabbage

抓炒爆腰花

Stir-fried Pork Kidneys with Vegetables

肥肠 (九转/脆皮/抓炒)

Braised Pork Intestine with Soy and Shredded Ginger
or Deep-fried with Salt and Pepper
or Sautéed with Vegetables

里肌 (椒盐/糖醋/冬瓜)

Deep-fried Pork Tenderloin with Salt and Pepper
or with Sweet and Sour Sauce
or with Winter Melon

鸡肉
CHICKEN

鸡球 (川椒/京酱/腰果/核桃) 

Stir-fried Boneless Chicken with Chili and Vegetables
or with Sweet Bean Sauce


芝麻嫩皮鸡 (去骨鸡腿腌渍)

Deep-fried Boneless Chicken Leg with Sesame

芙蓉烩鸡片

Stir-fried Sliced Chicken with Egg White Sauce

鲜豆煨鸡丝

Braised Shredded Chicken with Peas


羊肉类
LAMB


葱爆羊肉丝

Stir-fried Shredded Lamb with Scallions

芹黄爆羊肚

Stir-fried Lamb’s Belly with Celery in Light Sauce

红扒羊腩片

Braised Fillet of Lamb with Brown Sauce

豆腐
Beancurd

锅蹋煎豆腐

Pan-fried Beancurd with Ground Pork and Scallions

大千豆腐煲

Braised Tofu Casserole

蟹黄滑豆腐

Sautéed Tofu and Crab Roe in Lotus Leaves

麻婆豆腐煲

Stir-fried Tofu with Minced Pork in Spicy Bean Sauce

虾仁滑豆腐

Braised Tofu with Shrimp

家常焖豆腐 (豆腐、猪肉片、红辣椒)  

Braised Tofu, Sliced Pork, Bamboo Shoots with Chili Sauce

红烧焖豆腐 (豆腐、猪肉片、荷兰豆)  

Braised Tofu, Slice Pork and Vegetables

酥炸蛋豆腐  

Deep-fried Egg Tofu

时蔬类
VEGETABLES

时令炒豆苗

Sautéed Pea Sprouts with Minced Garlic

芥兰 (清炒/蚝油)

Stir-fried Kale with Minced Garlic
or with Oyster Sauce

津白 (开阳/奶油)

Stir-fried Cabbage Heart with Dried Shrimp
or Braised with Cream Sauce

京味焖双冬

Sautéed Bamboo Shoots and Mushrooms

(芦笋/冬瓜) 干贝

Stir-fried Dried Scallops and Asparagus with Light Sauce
or with Winter Melon

鼎湖四色素

Stir-fried Mixed Vegetables with Chicken Broth

丝瓜 (竹笙/蟹腿/百合)

Stir-fried Angled Luffa and Bamboo Fungus
or with Crabmeat
or with Lily Buds

干扁四季豆 (四季豆、绞肉)

Stir-fried String Bean with Ground Pork

茄子 (鱼香/蒜爆)

Sautéed Eggplant with Dried Fish Chili Sauce
or with Minced Garlic

羹汤类
SOUP
京都酸辣盅 (酸辣汤)

Seafood Hot and Sour Soup, Peking Style

翡翠黄鱼盅 (黄鱼、菠菜蓉)

Yellow Fish Soup with Spinach

山东海参汤

Stewed Sea Cucumber Soup with Scallions

花菇三鲜汤

Stewed Mixed Seafood Soup with Mushrooms

上汤川丸子

Pork Meat Ball Soup with Vegetables

鸡绒鲍鱼羹

Abalone Soup with Minced Chicken

芙蓉蟹肉羹 (蟹腿肉、花菇丁、蛋白)   

Egg White Soup with Crabmeat and Vegetables

发菜三丝羹 (发菜、大白菜、肉丝)

Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork

砂锅类
CASSEROLES


什锦全家锅 (虾仁、海参、鲜干贝、猪里脊、大白菜)

Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew

东北羊腩锅 (羊肉片、大白菜) 

Stewed Fillet of Lamb with Sugar Cane and Cabbage

醋椒黄鱼锅 (酸辣黄鱼锅) ,

Yellow Fish in Hot and Spicy Stock

东北酸白锅 (猪肉片、大白菜)

Stewed Preserved Sour Cabbage and Sliced Pork

什锦鱼头锅 (鱼头、海鲜、大白菜) 

Braised Fish Head, Seafood and Cabbage

奶油白菜锅 (大白菜、花菇、豆腐、奶水)  

Braised Vegetable Casserole with Tofu in Cream-Milk Sauce

南煎丸子锅 (猪绞肉、大白菜、豆腐、冬粉)

Stewed Meatball Casserole with Vegetables and Tofu

面饭类
NOODLES & RICE
海鲜炒码面 (泡菜、海参、虾仁、辣椒粉)

Spicy Noodle Soup with Seafood and Sour Cabbage

炒面 (三鲜/牛肉/木须)

Stir-fried Noodles with Seafood
or with Beef
or with Pork

京都炸酱面 (炸酱面)

Wheat Noodles Tossed with Minced Pork and Soy Sauce

大卤煨拉面

Noodles with Hot and Sour Soup

婆嬷嬷炒饭 (虾仁、芥兰、葡萄干炒饭)   

Fried Rice with Shrimp, Kale, Raisins and Crispy Croutons

家乡火腿饭 (家乡肉、青豆、葱花)

Fried Rice with Ham and Vegetables

蕃茄牛肉面

Noodle Soup with Stewed Beef and Tomato

京式小米粥

Cereal Congee

甜品类
DESSERTS

椰汁蜜奶酪

Sweet Milk Jelly with Coconut Cream

平津芝麻糊 (黑芝麻糊)
Sweet Black Sesame Soup

雪莲核桃酪 (核桃末、奶水)  

Sweet Walnut Soup

银耳炖雪莲

Sweet Lotus Soup with White Fungus

雪蛤 (红枣/椰汁) ,

Sweet Soup with Snow Frog Belly and Dates
or with Coconut Syrup

燕窝 (红枣/椰汁/党参) ,

Sweet Soup with Bird’s Nest and Dates
or with Coconut Syrup
or with Ginseng

杏仁鲜果露 (杏仁豆腐、四季水果)     

Chilled Sweet Soup with Almond Tofu and Fresh Fruits

仿膳碗豆黄

Sweet Pea Cakes

黄皮驴打滚

Rocking Donkey- Glutinous Rice Bun with Dates and Peanut Powder

宫传山楂糕

Chilled Apple-Crab Cakes

桂花栗子糕

Sweet Walnut Cakes

拔丝 (香蕉/苹果/地瓜)

Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar

拔丝 (山药/莲子)
Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar
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