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新东方背诵文选 L34 Raising Oysters

时间:2005-05-03 16:00:00

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(单词翻译)


In the oysters2 were raised in much the same way as dirt farmers raised tomatoes- by transplanting them. First, farmers selected the oyster1 bed, cleared the bottom of old shells and other debris3, then scattered4 clean shells about. Next, they "planted" fertilized5 oyster eggs, which within two or three weeks hatched into larvae6. The larvae drifted until they attached themselves to the clean shells on the bottom. There they remained and in time grew into baby oysters called seed or spat7. The spat grew larger by drawing in seawater from which they derived8 microscopic9 particles of food. Before long, farmers gathered the baby oysters, transplanted them once more into another body of water to fatten10 them up.
Until recently the supply of wild oysters and those crudely farmed were more than enough to satisfy people's needs. But today the delectable11 seafood12 is no longer available in abundance. The problem has become so serious that some oyster beds have vanished entirely13.
Fortunately, as far back as the early 1900's marine14 biologists realized that if new measures were not taken, oysters would become extinct or at best a luxury food. So they set up well-equipped hatcheries and went to work. But they did not have the proper equipment or the skill to handle the eggs. They did not know when, what, and how to feed the larvae. And they knew little about the predators15 that attack and eat baby oysters by the millions. They failed, but they doggedly16 kept at it. Finally, in the 1940's a significant breakthrough was made.
The marine biologists discovered that by raising the temperature of the water, they could induce oysters to spawn17 not only in the summer but also in the fall, winter, and spring. Later they developed a technique for feeding the larvae and rearing them to spat. Going still further, they succeeded in breeding new strains that were resistant18 to diseases, grew faster and larger, and flourished in water of different salinities and temperatures. In addition, the cultivated oysters tasted better!

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