Rachel: This pot?

　　Emeril: No, that pan over there. I need to pan-fry these vegetables.

　　Rachel: Wouldn’t be healthier if we steamed the vegetables or grilled them?

　　Emeril: Maybe, but for this meal, I’m frying them in this pan.

　　Rachel: Okay, do you want me to heat this sauce in this saucepan?

　　Emeril: No, I’m going to microwave that right before I serve it.

　　Rachel: Have you considered simmering it in a saucepan to get a better consistency?

　　Emeril: We don’t have time for that. Slice this meat and marinade it before I broil it.

　　Rachel: Maybe we could bake it at a lower temperature so that the meat won’t get dried out.

　　Emeril: We’ll try that another time. Can you get that cutting board and chop these carrots and dice these onions?

　　Rachel: Sure, but don’t you think...?

　　Emeril: What I think is that there will be six hungry children coming through that door in an hour and I need to finish dinner. You’re here to help, right?

　　Rachel: Yes, of course. That’s exactly what I was trying to do.