纪录片《中国美食之旅》 第1期 前言（在线收听）

China, home to one in five of the planets population.

中国，世界五分之一人口的家园

The superpower the world fears, but few really know.

世界敬畏的超级大国，却鲜有人真正了解

Ken Hom is the Godfather of Chinese food.

谭荣辉是中国菜的教父

Heaven on Earth.

人间天堂

He introduced the wok to the West more than 30 years ago.

三十余年前，他把锅引入了西方

This is the way you should be cooking it.

你要这样烧才行

Ching He Huang is leading the next generation of Chinese cooks...

黄瀞亿则是下一代中餐厨师的领头人

Im just going to chop off the head.

接下来我要剁下它的头

with a modern, inventive approach to the cuisine.

她的烹饪手法时尚又匠心独运

Its like ducks playing in springtime.

这就像春日里野鸭游水嬉戏

Were taking a once-in-a-lifetime adventure across China through food...

我们即将开始一段绝无仅有的旅行，借由饮食走访中国

Rabbit head. Shall we try one?

兔头，尝尝看？

to delve into its heart and soul.

探寻这个古老国家最深处的灵魂

Bang it, pull it.

摔，然后拉

Food is the best way to explore Chinese culture,

饮食，是了解中国文化最好的途径

because we really live to eat.

因为我们为食而生

Its an epic trip,

这是一场史诗般的旅程

3,000 miles from the megacities of the East

横跨3000英里，从东部繁华的都市

to the forgotten villages of the Wild West.

到西部荒凉，被人遗忘的村落

Its like going back to the time of Genghis Khan.

感觉像是回到了成吉思汗时代

Shes just decapitated it!

她就这样把它的头掐掉了

Well uncover the familiar, the secret and the surprising...

我们会探寻熟悉的味道，秘密及惊喜…

Wow, I've never seen that done before!

哇，我以前从未见过这样的！

cook simple and delicious dishes...

做一些简单却味美的菜肴

That is my Sichuan sausage.

这是我的川味香肠

and reveal the secrets of China, old and new.

揭开中国过去以及现在的秘密

Its like a journey that I've always dreamt about,

就像我梦境中一直出现的那场旅行

but in a China I've dreamt about.

那场中国之旅