纪录片《中国美食之旅》 第13期:北京篇(12)（在线收听）

Mrs Han's an expert in making a little go a long way.

韩夫人是把东西做到极致方面的专家

She's using the leaves of a pepper plant to make a kind of tempura.

她正用花椒叶做一种天妇罗

Oh, this is Sichuan pepper leaves.

噢，这是四川花椒叶

She's put it in egg and wheat flour and she's deep frying it.

她把鸡蛋及面粉和匀后炸

This would work equally well with spinach or kale.

用菠菜或者甘蓝菜亦达到相同效果

Wonderful, isn't it?

很美妙，不是吗

Before we eat, Mr Han prepares my sleeping accommodation for the night.

吃饭之前，韩先生准备了我夜晚的住处

It's basically a wood fire under your bed

它大致上就是床底下的木火

and the heat from that will just warm the bed.

床下传来的热量会让床铺暖和无比

It works like an electric blanket but old school style.

工作原理就像老式风格的电热毯

Mmm.

恩

Mrs Han made with that delicious mushroom.

韩夫人做了可口的蘑菇

Pork and mushroom. Mmm.

猪肉和蘑菇，恩

Whilst the homestay gives the Hans

家庭旅馆每年虽然只给韩先生一家

a small income of around 4,000 a year,

带来大约4000英镑的收入

above all they seem proud to share their traditional way

重要的是，他们似乎以和客人分享

of life with their guests.

传统生活方式而感到自豪