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LOS ANGELES, June 20 (Xinhua) -- About 8 percent of children, or nearly 6 million in the U.S., have a food allergy1, a much higher rate than previously2 estimated, a new study suggests.
Not only is this estimate higher than some previous research has reported, allergic3 reactions are often severe and that many kids have more than one allergy, according to the study published online in Pediatrics on Monday.
Of the children with confirmed (or probable) food allergies4, about 39 percent had had severe reactions in the past, and 30 percent had more than one allergy, the study found.
In the current study, researchers at the Northwestern University Feinberg School of Medicine surveyed parents of more than 38,000 children about whether their child had been diagnosed with a food allergy and had one or more of a number of symptoms, including anaphylaxis; swelling5 of the lips, eyes or face and skin rashes or hives.
The study pinned down peanuts (25 percent of food-allergic children), milk (21 percent) and shellfish (17 percent) as the top three allergens.
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1 allergy | |
n.(因食物、药物等而引起的)过敏症 | |
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2 previously | |
adv.以前,先前(地) | |
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3 allergic | |
adj.过敏的,变态的 | |
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4 allergies | |
n.[医]过敏症;[口]厌恶,反感;(对食物、花粉、虫咬等的)过敏症( allergy的名词复数 );变态反应,变应性 | |
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5 swelling | |
n.肿胀 | |
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6 fin | |
n.鳍;(飞机的)安定翼 | |
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7 diagnosis | |
n.诊断,诊断结果,调查分析,判断 | |
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8 noted | |
adj.著名的,知名的 | |
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