Meat-Free Mexican Restaurants on the Rise in the US

 

Jose and Leticia Gamiz received many insults when they first opened their mobile Mexican food business four years ago.

Their business, called Mi Vegana Madre, is entirely¹ vegan. In other words, they only serve food made from plants.

“That’s not real Mexican food,” some people said. ″My grandma would slap you” was another comment.

“We even had somebody write (online) in Spanish, ‘They’re probably not even Mexican,’” Jose Gamiz told the Associated Press.

But even so, the couple’s meat- and dairy-free business has built a following. And, it is part of a growing vegan Mexican food industry in the United States.

In cities like Las Vegas, Nevada, and Austin, Texas, at least a few eateries or food trucks sell entirely vegan Mexican meals. Across Southern California, there are many choices, including a place that sells traditional sweets that do not contain dairy.

Mi Vegana Madre is based near Phoenix², Arizona. It expanded into a physical restaurant last year. It offers vegan versions of carne asada, al pastor³ and nachos -- made with a nut-based sauce that tastes like cheese.

Not far from Mi Vegana Made, another restaurant offering vegan Mexican food opened in January. In September, a third vegan Mexican place opened in Phoenix.

Nineteen-year-old Keren Aguilar and her sister, Keyla Aguilar, 22, opened Earth Plant Based Cuisine⁴, also in Phoenix. Other family members, including their mother, also work there.

The sisters and their parents have eaten only vegan for nearly five years. It was Keren’s dream to open a vegan restaurant. Luckily, a space became available and a family friend was willing to be a financial partner.

Most American vegan restaurants offer a few basic Mexican-influenced foods. But the Gamiz and Aguilar families are trying to include all kinds of the foods that they they grew up eating.

“We didn’t want it to have a ‘vegan taste’ or be bland⁵…So our spices are very important to making it Mexican,” Keren Aguilar said.

Gustavo Arellano is a Los Angeles-based reporter. He wrote a book called “Taco USA: How Mexican Food Conquered America.” He says restaurants like Earth Plant Based Cuisine are bringing traditional methods to the increasingly popular plant-based diet.

“What blew up the vegan Mexican movement was these pop-up vegan food fairs where you have not just Mexicans, but Central Americans,” Arellano said.

Yet for some Latinos, eating no meat seems impossible. Linda Sepulveda lives in Albuquerque, New Mexico, where there almost no all-vegan Mexican restaurants. She says she would find it hard to give up an eating whatever she wants.

“I’m intrigued⁶ by (vegan Mexican), but I think a part of me knows it won’t taste the same,” she said. “We are always trying to find where we can add [vegetables], but there always has to be a main meat and everything else dresses it up.”

However, Gustavo Arellano notes that Mexico’s native peoples actually ate mostly plant-based foods in the past. Spanish colonizers greatly changed the food culture when they brought over cows and pigs.

“They don’t realize, if you’re real Mexicans, you’re not supposed to be eating this meat in the first place because colonizers brought it over,” Arellano said. “I eat everything, but I’ll eat vegan Mex if it’s good.”

I’m Pete Musto.

Words in This Story

slap – v. to hit someone or something with the front or back of your open hand

dairy – n. milk or food made from milk, such as ice cream, cheese, or yogurt

restaurant – n. a place where you can buy and eat foods eaten or prepared for eating at one time

cheese – n. a yellow or white solid food that is made from milk

bland – adj. lacking strong taste

spice(s) – n. a substance, such as pepper or nutmeg, that is used in cooking to add special tastes to food and that comes from a dried plant and is usually a powder or seed

intrigue(d) – v. to cause someone to become interested

dress(es) (it) up – p.v. to make something more appealing, impressive, or fancy

realize – v. to understand or become aware of something

1 entirely   

ad.全部地，完整地；完全地，彻底地

参考例句：

• The fire was entirely caused by their neglect of duty. 那场火灾完全是由于他们失职而引起的。
• His life was entirely given up to the educational work. 他的一生统统献给了教育工作。

2 phoenix   

n.凤凰，长生(不死)鸟；引申为重生

参考例句：

• The airline rose like a phoenix from the ashes.这家航空公司又起死回生了。
• The phoenix worship of China is fetish worship not totem adoration.中国凤崇拜是灵物崇拜而非图腾崇拜。

3 pastor   

n.牧师，牧人

参考例句：

• He was the son of a poor pastor.他是一个穷牧师的儿子。
• We have no pastor at present:the church is run by five deacons.我们目前没有牧师：教会的事是由五位执事管理的。

4 cuisine   

n.烹调，烹饪法

参考例句：

• This book is the definitive guide to world cuisine.这本书是世界美食的权威指南。
• This restaurant is renowned for its cuisine.这家餐馆以其精美的饭菜而闻名。

5 bland   

adj.淡而无味的，温和的，无刺激性的

参考例句：

• He eats bland food because of his stomach trouble.他因胃病而吃清淡的食物。
• This soup is too bland for me.这汤我喝起来偏淡。

6 intrigued   

adj.好奇的，被迷住了的v.搞阴谋诡计(intrigue的过去式)；激起…的兴趣或好奇心；“intrigue”的过去式和过去分词

参考例句：

• You've really intrigued me—tell me more! 你说的真有意思—再给我讲一些吧！
• He was intrigued by her story. 他被她的故事迷住了。