纪录片《中国美食之旅》 第4期:北京篇(3)

搜索

复制

My dish is a classic stir-fry

这个菜是传统干煸茄子

of aubergines with mild green chillies.

用的配菜是青椒

I've been chefing now for 52 years.

我做主厨52年了

I started in my uncle's restaurant when I was 11.

我11岁就开始在我叔叔的饭店工作了

My mother sent me there to keep me out of trouble.

妈妈为了不叫我惹麻烦把我送去的

My first lesson was in mastering the essential tool of a Chinese chef.

我先学的就是主厨厨具的用法

In my uncle's restaurant, there was no such thing as a vegetable peeler.

在我叔叔的饭店，连个像去皮机之类的都没有

All they had was cleavers².

他们只有菜刀

So you either had to learn how to use it,

你得学会怎么用它

or you would never get your work done.

要不活就干不完

'Unlike the range of knives we have in the West,

和西方的成套刀具不同

'the cleaver¹ blade does it all -

一把菜刀就搞定了

'from chopping and shredding³ to slicing and dicing⁴.'

剁，切，割，削所有工序

Usually what people do with aubergine is they fry it,

通常人们做茄子都是炸

which I don't really like. So what I do...

我不喜欢这样做，所以…

Braising it is very nice. It doesn't get it to be very oily.

我一般都是炖茄子，这样不会油腻

And I know, Ching, you don't like it greasy⁵ and oily either.

我知道，瀞亿，你也不喜欢油腻的食物

'I've got my wok⁶ smoking hot, ready to stir-fry my ingredients.'

锅里的油热了，我开始烧茄子了

I'm putting in some ginger⁷ and garlic.

先放点姜蒜

Lots of garlic, because I love garlic.

多放点蒜，因为我喜欢蒜

Mild chilli peppers.

放点青椒

Aubergine.

茄子

Stock, just to braise it.

放在一起炖

Little bit of soy sauce.

再加点酱油

'The key to wok cooking is controlling the heat.

关键是掌握火候

'It's a delicate dance between the flame and the wok

火焰和炒锅之间跳起曼妙的舞蹈

'to control the temperature of the oil.

来控制好油的温度

'This skill is called wok hei, meaning "breath of the wok".

这种技艺叫做（锅味）意思就是锅的气息

'Next, in go the blanched⁸, knife-cut noodles.'

接着，放入漂水后的刀削面

Some spring onions. Yes, that's it.

再放点葱

And a little drizzle⁹ of their fragrant¹⁰ chilli oil.

淋点辣椒油

'It cooks for another minute, and it's ready to serve.'

再等几分钟就可以出锅了

That looks bloody¹¹ good!

看起来太棒了

I love the look of your dish.

我喜欢你做的菜的样子

You know, it's rich, it's smoky.

看着很丰盛，烟雾缭绕

You can tell it has wok hei,the breath of the wok, all over it.

可以辨别出它的锅味，炒锅的气息

Yes!

是的

'Now it's my turn at the wok,

现在该我了

'making my Zha Jiang Mein Sauce.'

做杂酱面臊子

In with the garlic, ginger, leeks¹²,

在热油里放点葱姜蒜

Sichuan pepper in the hot oil,

四川的辣椒

together with the belly¹³ pork.

还有五花肉

And then in with little bit of wine.

再放点料酒

Little bit of this tian mian jiang, sweet bean paste.

少许甜面酱，豆瓣酱

'Tian Mian Jiang is a key ingredient in Beijing cooking.

甜面酱是京菜的关键之处

'It's a wheat-flour fermented¹⁴ soybean paste,

这是一种混合着小麦粉，豆瓣酱

'with sugar and spices.'

糖以及调味料的混合物

And a little bit of good stock.Good quality pork and chicken stock.

再加一点料，上等猪肉和鸡肉

'Keep stirring the ingredients so they don't burn.

搅拌一下食材，要不就糊了

'The sugars in the sauces will caramelize,

臊子里放的糖成了焦糖

'giving the pork a sweet, crispy edge.

可以使猪肉脆甜

'This wok burner is so intense,

这个火很给力

'it only takes a couple of minutes to crisp up the pork.

几分钟就把猪肉炸好了

'Usually, it would need about four.

通常需要４分钟

'I'm serving it with hand-pulled noodles.'

再配上拉面

Wow! Oh, beautiful!

哦，很厉害嘛

Noodles, once they're cooked,

面条，已经做好了

you need to loosen them up a little bit,

就要稍微搅动一下

so I'm going to toss them in this sesame oil and chilli oil.

我准备放芝麻油和辣椒油拌一下

This is not traditional zha jiang mein style,

这个不是传统的杂酱面风格

but this my twist on it.

是我自创的

Just on the top, I'm putting cucumber, radish.

在上面放上黄瓜萝卜

And then with that delicious meat sauce on top,

浇上好吃的臊子

which has got a lot of flavour.

就倍儿好吃

And then some of this sort of savoury oil on top.

再放点香油

And then just some flowers, for beauty.

为了美观，放点花点缀

Oh, raw vegetables. It gives a nice contrast

哦，生菜，和丰富的酱以及面条

to the richness of the sauce and the noodles.

有了一个很好的对比

Bloody good!

非常好吃

Mmm, the aubergine is delicious!

恩，真不错

It's got that kind of barbeque-y flavour. Barbeque grill¹⁵ flavour.

有点烧烤味道，烧烤的味道

It's been tossed well.

炖的很充分

1 cleaver   

n.切肉刀

参考例句：

• In fact,a cleaver is a class of ax.实际上，切肉刀也是斧子的一种。
• The cleaver is ground to a very sharp edge.刀磨得飞快。

2 cleavers   

n.猪殃殃（其茎、实均有钩刺）；砍肉刀，剁肉刀( cleaver的名词复数 )

参考例句：

• These monsters would not lay down their cleavers even when on the brink of their own destruction. 这些魔鬼临死也不会放下屠刀。 来自《简明英汉词典》

3 shredding   

v.撕碎，切碎( shred的现在分词 )；用撕毁机撕毁（文件）

参考例句：

• Like the Tehran experience, the shredding may be all for naught. 如同德黑兰事件中的情况一样，切碎文件可能是徒劳的。 来自时文部分
• How shredding began is subject to some guesswork. 粉碎处理行业的起源是个有争议的问题。 来自时文部分

4 dicing   

n.掷骰子，（皮革上的）菱形装饰v.将…切成小方块，切成丁（ dice的现在分词 ）

参考例句：

• We are dicing for drinks. 我们在掷骰子赌喝酒。 来自辞典例句
• A lady doesn't crawl around on the decks dicing with the crew. 高贵女士可不会和船员们在船的甲板上来回爬。 来自电影对白

5 greasy   

adj. 多脂的，油脂的

参考例句：

• He bought a heavy-duty cleanser to clean his greasy oven.昨天他买了强力清洁剂来清洗油污的炉子。
• You loathe the smell of greasy food when you are seasick.当你晕船时，你会厌恶油腻的气味。

6 wok   

n.锅，炒菜锅

参考例句：

• I'm not teaching my students how to use a wok.我不是教我的学生们如何用炒菜的。
• He threw the meat into his biggest wok to cook.他把肉扔到最大的一口锅里煮。

7 ginger   

n.姜，精力，淡赤黄色；adj.淡赤黄色的；vt.使活泼，使有生气

参考例句：

• There is no ginger in the young man.这个年轻人没有精神。
• Ginger shall be hot in the mouth.生姜吃到嘴里总是辣的。

8 blanched   

v.使变白( blanch的过去式 )；使（植物）不见阳光而变白；酸洗（金属）使有光泽；用沸水烫（杏仁等）以便去皮

参考例句：

• The girl blanched with fear when she saw the bear coming. 那女孩见熊（向她）走来，吓得脸都白了。 来自《现代英汉综合大词典》
• Their faces blanched in terror. 他们的脸因恐惧而吓得发白。 来自《简明英汉词典》

9 drizzle   

v.下毛毛雨；n.毛毛雨，蒙蒙细雨

参考例句：

• The shower tailed off into a drizzle.阵雨越来越小，最后变成了毛毛雨。
• Yesterday the radio forecast drizzle,and today it is indeed raining.昨天预报有小雨，今天果然下起来了。

10 fragrant   

adj.芬香的，馥郁的，愉快的

参考例句：

• The Fragrant Hills are exceptionally beautiful in late autumn.深秋的香山格外美丽。
• The air was fragrant with lavender.空气中弥漫薰衣草香。

11 bloody   

adj.非常的的；流血的；残忍的；adv.很；vt.血染

参考例句：

• He got a bloody nose in the fight.他在打斗中被打得鼻子流血。
• He is a bloody fool.他是一个十足的笨蛋。

12 leeks   

韭葱( leek的名词复数 )

参考例句：

• Leeks and potatoes go well together in a soup. 汤中放韭菜和土豆尝起来很对味。
• When I was young I grew some leeks in a pot. 小时候我曾在花盆里种了些韭葱。

13 belly   

n.肚子，腹部；(像肚子一样)鼓起的部分，膛

参考例句：

• The boss has a large belly.老板大腹便便。
• His eyes are bigger than his belly.他眼馋肚饱。

14 fermented   

v.（使）发酵( ferment的过去式和过去分词 )；（使）激动；骚动；骚扰

参考例句：

• When wine is fermented, it gives off gas. 酒发酵时发出气泡。 来自《简明英汉词典》
• His speeches fermented trouble among the workers. 他的演讲在工人中引起骚动。 来自辞典例句

15 grill   

n.烤架，铁格子，烤肉；v.烧，烤，严加盘问

参考例句：

• Put it under the grill for a minute to brown the top.放在烤架下烤一分钟把上面烤成金黄色。
• I'll grill you some mutton.我来给你烤一些羊肉吃。