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Introducing herds¹ of large herbivores in the Arctic would disturb surface snow, allowing cold air to reach the ground and keep the permafrost frosty.

Full Transcript² 

The Arctic’s permafrost is melting—and fast. That’s bad news, because these frozen soils store billions of tons of carbon, just waiting to be unleashed³. So is there a way to save the permafrost? One team of researchers thinks it may have found a possible solution: big animals, herbivores—animals that eat only plants.

Back in 1996 researchers started an experiment called Pleistocene Park. They fenced in about eight square miles of land in northeast Siberia. And then they introduced different types of herbivores: reindeer⁴, horses, moose, bison, sheep and other large critters.

Since then, scientists have studied these animals’ effects on the ecosystem⁵. One outcome is that these large herbivores help keep the ground very cold—cooler than it would otherwise be.

“The snow in winter is important for soil temperature, because it acts as an insulating layer. So the air in winter, at the high latitudes⁶, is much colder than the soil.”

Philipp Porada, a vegetation ecologist at the University of Hamburg.

“So the idea of this experiment was to introduce large herbivores—and to quantify their effects on soil temperature to see if they can actually protect permafrost soils against thawing⁷. And this works because the animals increase snow density⁸ in winter by trampling⁹. And this leads to less insulation¹⁰ of the soil against cold air temperatures and results in a cooling effect.”

Freezing air reaches the soil more easily. Porada and his colleagues realized the significance of this effect, so they pulled data from Pleistocene Park, as well as from Sweden, to model what effect herbivores could have on permafrost if they lived in large numbers in the Arctic. The researchers found that even in a worst-case scenario¹¹, some four degrees Celsius¹² of global warming.

“These herbivores in the model reduce soil temperature substantially, by 1.7 degrees on average. And this leads to a preservation¹³ of around 80 percent of the original—today’s permafrost area. And without the herbivore effect in the model—so in the control run—we found that only 50 percent of the permafrost area would remain by the year 2100. So we can say that the effect of the herbivores in the model leads to a substantial preservation of permafrost soil.”

The study is in the journal Scientific Reports. [Christian Beer et al., Protection of permafrost soils from thawing by increasing herbivore density]

It may seem strange to have herds of horses and cold-adapted sheep grazing the Arctic tundra¹⁴. But then again, we’re living in strange times.

—Annie Sneed

[The above text is a transcript of this podcast.]