Sustainable Public Food Mon, 1 Nov 10 Is it feasible to regulate to make all the food bought by public bodies sustainable and healthy? Simon Parkes visits Nottinghamshire to find out....
Student Food Mon, 25 Oct 10 What food do students have access to, what do they eat? Sheila Dillon investigates the catering provided for students across the country in these financially straightened times. She talks to industry expert Chris Druce abo...
The Sandwich Mon, 18 Oct 10 Sheila Dillon hears from the people attempting to revolutionise the sandwich. We're now seeing the rise of food businesses specialising in just one type of sandwich using authentic recipes from around the world. The food e...
Northern Apples Mon, 11 Oct 10 Ribston Pippin, Wass and Flower of the Town - native apples from Yorkshire, not famed for its apples, but home to many unique varieties now being planted again in restored orchards. Simon Parkes visits Helmsley, Husthwa...
Airline Food Mon, 4 Oct 10 Sheila Dillon investigates airline food. Producers from the North East - Beckleberry's and Tanfield Foods - explain how they came to start supplying the airlines. And there's a visit to Gate Gourmet, the world's largest ind...
Pasta and wonders of durum wheat Mon, 27 Sep 10 Sheila Dillon explores the pasta business and frenzied competition for the main ingredient, durum wheat....
Northern Ireland's Focus on Food Strategy Mon, 20 Sep 10 Sheila Dillon looks at Northern Ireland's new strategy to put good food, and the small producers who make it, at the forefront of the region's economic growth....
Ice Cream - the market and the marketing Mon, 13 Sep 10 This remarkable billion pound market in the UK defies every recession. How so?...
Mark Hix in Transylvania Tue, 7 Sep 10 The chef Mark Hix explores the food of Transylvania....
Rescuing the kebab Tue, 7 Sep 10 Richard Johnson sets out to rescue the reputation of the kebab....
