The Coffee business Mon, 23 May 11 Sheila Dillon investigates the causes and consequences of the current record highs in the price of coffee....
Climate Change Farm Mon, 9 May 11 Growing exciting food, while benefitting from, and combatting, climate change: Sheila Dillon visits's Mark Diacono's climate change farm in Devon....
Royal Food Mon, 2 May 11 Simon Parkes traces the history and influence of food served at royal weddings and feasts....
Margate's Food Stories - Pie Days and Holidays Mon, 25 Apr 11 Artist Sophie Herxheimer collects and draws food stories, and for four months she's been meeting people in Margate to record their food memories....
Borough Market Mon, 18 Apr 11 Borough Market's phenomenal success has brought with it fears that tourists have driven out real food shoppers,and rising rents may price out small food producers. Sheila Dillon visits Britains foremost quality food reta...
Food and the Sicilian mafia Tue, 12 Apr 11 Sheila Dillon investigates the ways in which the mafia has influenced food in Sicily....
Food and the Unification of Italy Tue, 5 Apr 11 Sheila Dillon explores a food story behind the 150th anniversary of Italian unification. In 1861 Italians came together as one nation, but does food reveal a different story? Sheila travels to Sicily wh...
Natural Wine Mon, 28 Mar 11 Natural Wine is the latest buzz in the wine world but what is it? Sheila Dillon discusses and samples this chemical and additive-free new wine that was in fact quaffed by the Ancient Romans....
Frozen Food Mon, 21 Mar 11 Frozen food has been the clear winner of the recession. But couldn't it be a bit more interesting? Simon Parkes looks at the premium French chain Picard, and asks why our own freezer aisles are often rather desolate, bargai...
FoodProg:British Charcuterie Mon, 14 Mar 11 Food writer Tim Hayward goes in search of British charcuterie - the preserved meat that we tend to think of as Contintental. He meets a couple whose hobby smoking meats has turned into a career; a shopkeepe...
