Adventures in Vegetarian Cuisine Mon, 6 Feb 12 Can a new wave of chefs and food writers change mainstream cuisine armed only with vegetable, grain and pulse? Sheila Dillon finds out. Featuring Yotam Ottolenghi, Denis Cotter, a van full of plastic flo...
James Nesbitt Noddy Holder Mon, 16 Dec 13 Shaun is joined by James Nesbitt to talk about The Hobbit: The Desolation Of Smaug. Plus, the A Team opening credits are reimagined, Noddy Holder introduces Matt, there's the inside scoop on The Stones and Sh...
The Trouble with Chocolate Mon, 30 Jan 12 Sheila Dillon explains why supplies of cocoa around the world are facing a challenging future....
Generation Food Mon, 23 Jan 12 The Food Programme hears from the people coming up with new ideas and fresh thinking about how and where we produce food for the UK's future. From computer programmers creating networks for people trading food locally t...
London 2012, Coke and McDonalds Mon, 16 Jan 12 Guest Presenter John Inverdale casts a sporting eye over the catering provisions for the London Olympics, and explores how nutrition for athletes has developed since the last London Games of 1948....
Food Stories- What Happened Next? Mon, 9 Jan 12 Sheila Dillon reports on the major developments in the big food stories of 2011....
New Year's Food Quiz Sun, 1 Jan 12 Tim Hayward and The Food Quiz team juggle more food history, trivia and recipe knowledge in pursuit of fun and gastronomic curiosity. Recorded in front of a live audience at the Abergavenny Food Festival, this New Y...
The Food Quiz Sun, 25 Dec 11 Tim Hayward presents a special Christmas Day edition of The Food Quiz. Panellists Allegra McEvady, Richard Johnson and Chris Neill pit their gastronomic knowledge, grasp of food trivia and culinary history against each ot...
Gin and Botanicals Mon, 19 Dec 11 Dan Saladino explores the past, present and future of the most British of drinks, gin. He hears how a new generation of distillers is testing the boundaries of a familiar flavour....
The Price of Food Mon, 12 Dec 11 Dan Saladino exlores how higher food prices are changing what we buy and how we eat. From increases in food related crime to shortages of ingredients, what else is in store?...
